SMALL PLATE

Crab Dip 15
Lump Blue Crab, Bacon, Monterey Jack Cheese, Thyme, with Bread to Dip
Fried Oysters 12
Half Dozen Local Oysters, Buttermilk Soaked, Fried Crispy, Served with Fries, Pickle Chips, Tartar Sauce
Blackened Ahi Tuna 12
Blackened Spices, Seared on Cast Iron, with Wasabi Aioli and Soy Sauce
Guacamole 12
Made in House from Fresh Hass Avocados with Tortilla Chips
Queso Fundido 10
Mixed Cheese, Red Chilies, with Tortilla chips
Bavarian Pretzel Sticks 10
Warm Pretzel Sticks with Queso to Dip in.
Hummus 12
Made with a Little Kick of Spices, served with Pita, Olives, Cucumbers, Celery, and Carrots
Tap Room Nachos 15
Queso, Pico de Gallo, Fresh Jalapenos, Sour Cream, Guacamole, Your Choice of Chili or Grilled Chicken
Beer Battered Chicken Tenders 12
Boneless Chicken Breast, Beer Battered and Deep Fried, served with Ranch
Jumbo Tap Room Wings 13
Choice of BBQ, Buffalo, or Old Bay with Ranch or Blue Cheese
Loaded Potato Skins 12
Three Large Skins, Bacon, Shredded Jack and Cheddar Cheeses, Scallions, Sour Cream
Chili Crock 8
Classic and a Favorite, topped with Shredded Cheese, Red Onions, and Sour Cream